EVALUATION AND ASSESSMENT APPROACHES

PUBLICATIONS

Shaffer JG, Mather FJ, Wele M, Li J, Tangara CO, Kassogue Y, Srivastav SK, Thiero O, Diakite M, Sangare M, Dabitao D, Toure M, Djimde AA, Traore S, Diakite B, Coulibaly MB, Liu Y, Lacey M, Lefante JJ, Koita O, Schieffelin JS, Krogstad DJ, Doumbia SO. Expanding Research Capacity in Sub-Saharan Africa Through Informatics, Bioinformatics, and Data Science Training Programs in Mali. Front Genet. 2019 Apr 12;10:331. doi: 10.3389/fgene.2019.00331. PMID: 31031807; PMCID: PMC6473184.Nkwake, A. M., & Morrow, N. (2016). Volume overview: Working with assumptions. Existing and emerging approaches for improved program design, monitoring and evaluation. Evaluation and Program Planning, 59, 94–96. https://doi.org/10.1016/j.evalprogplan.2016.05.016

Morrow, N., & Nkwake, A. M. (2016). Conclusion: Agency in the face of complexity and the future of assumption-aware evaluation practice. Evaluation and Program Planning, 59, 154–160. https://doi.org/10.1016/j.evalprogplan.2016.05.013

Morrow, N., & Nkwake, A. M. (2016). Assumption-aware tools and agency; an interrogation of the primary artifacts of the program evaluation and design profession in working with complex evaluands and complex contexts. Evaluation and Program Planning, 59, 141–153. https://doi.org/10.1016/j.evalprogplan.2016.05.011

Nkwake, A. M., & Morrow, N. (2016). Clarifying concepts and categories of assumptions for use in evaluation. Evaluation and Program Planning, 59, 97–101. https://doi.org/10.1016/j.evalprogplan.2016.05.014

Rose, D.; Chotard, S.; Oliveira, L.; Mock, N.; Limbombo, M. “A Comparative Evaluation of Dietary Indicators Used in Food Consumption Assessments of at-Risk Populations.” Food and Nutrition Bulletin. 29.2 (May 2008): 113-22.

REPORTS

USAID Advancing Nutrition. 2021. Conducting Formative Research on Adolescent Nutrition: Key Considerations. Arlington,VA: USAID Advancing Nutrition.