The Tulane Food Security and Resilience Group (FSRG) is committed to advancing research, capacity building, and sustainable solutions that strengthen food systems resilience and improve nutrition outcomes, especially in low- and middle-income countries. Our group brings together faculty and staff from the Celia Scott Weatherhead School of Public Health and Tropical Medicine at Tulane University, along with Tulane staff and faculty from diverse disciplines. Group members maintain long-term partnerships with academic institutions, private research firms, and technical experts worldwide. With a global reach and strong commitment to equity, we apply multidisciplinary expertise to address the complex challenges at the intersection of food, health, emergency response, and sustainable development.

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