About Us

The Tulane Food Security and Resilience Group (FSRG) brings together faculty and staff from the Celia Scott Weatherhead School of Public Health and Tropical Medicine at Tulane University, along with Tulane staff and faculty from across disciplines. Over the last 50 years, members of the FSRG have established long-term partnerships with academic institutions, private research firms, and other experts around the world. The FSRG is dedicated to advancing research, capacity building, and sustainable solutions that strengthen resilience in food systems and improve nutrition outcomes, especially in low- and middle-income countries. With a global reach and a commitment to equity, we apply diverse expertise to address the complex challenges at the intersection of food, health, and development.